A Complete Guide to Exporting Dried Fruits to Europe

Exporting dried fruits to the European Union represents a significant opportunity for Iranian producers. However, navigating EU regulations requires careful preparation and compliance.

Key Certifications Required

BRC (British Retail Consortium), IFS (International Featured Standards), and organic certifications are essential for entering European supermarket chains. HACCP is the minimum baseline for all food imports into the EU.

Maximum Residue Levels (MRLs)

The EU maintains strict MRLs for pesticides. Exporters must ensure products are tested at accredited laboratories and comply with Regulation (EC) No 396/2005. Common issues include pesticide residues exceeding EU limits, even when within Iranian standards.

Labeling Requirements

EU Regulation 1169/2011 mandates specific labeling: product name, net weight, best-before date, country of origin, lot number, storage conditions, and nutritional information. Labels must be in the official language(s) of the destination country.